Maintenance work on the ZORA databases is scheduled for Wednesday 22 May 2019 from 20:00-22:00. During this period ZORA and JDB will not be available. Thank you for your understanding.
Dubois, A E J; Turner, P J; Hourihane, J; Ballmer-Weber, B; Beyer, K; Chan, C -H; Gowland, M H; O'Hagan, S; Regent, L; Remington, B; Schnadt, S; Stroheker, T; Crevel, R W R (2018). How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods? Allergy, 73(7):1383-1392.
Muraro, A; Hoffmann-Sommergruber, K; Holzhauser, T; Poulsen, L K; Gowland, M H; Akdis, C A; Mills, E N C; Papadopoulos, N; Roberts, G; Schnadt, S; van Ree, R; Sheikh, A; Vieths, S (2014). EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11):1464-1472.