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Hochreutener, Mirjam; Zweifel, Claudio; Stephan, Roger; Corti, Sabrina (2017). Effect of a steam treatment step implemented after slaughtering for the de-contamination of veal and beef carcasses. Italian journal of food safety, 6(3):6864.

Zweifel, Claudio; Hochreutener, Mirjam; Stephan, Roger (2017). Mikrobiologischer Status von Schlachtnebenprodukten verschiedener Tierarten (Schwein, Rind, Geflügel). Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 68:4-8.

This list was generated on Wed Sep 18 22:20:33 2019 CEST.