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Husslik, F; Nürnberg, J; Seutter von Loetzen, C; Mews, T; Ballmer-Weber, B K; Kleine-Tebbe, J; Treudler, R; Simon, J-C; Randow, S; Völker, E; Reuter, A; Rösch, P; Vieths, S; Holzhauser, T; Schiller, D (2016). The conformational IgE epitope profile of soya bean allergen Gly m 4. Clinical and Experimental Allergy, 46(11):1484-1497.

Muraro, A; Hoffmann-Sommergruber, K; Holzhauser, T; Poulsen, L K; Gowland, M H; Akdis, C A; Mills, E N C; Papadopoulos, N; Roberts, G; Schnadt, S; van Ree, R; Sheikh, A; Vieths, S (2014). EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11):1464-1472.

Ballmer-Weber, B K; Skamstrup Hansen, K; Sastre, J; Andersson, K; Bätscher, I; Ostling, J; Dahl, L; Hanschmann, K-M; Holzhauser, T; Poulsen, L K; Lidholm, J; Vieths, S (2012). Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe. Allergy, 67(6):758-766.

Bauermeister, K; Wangorsch, A; Garoffo, L P; Reuter, A; Conti, A; Taylor, S L; Lidholm, J; Dewitt, A M; Enrique, E; Vieths, S; Holzhauser, T; Ballmer-Weber, B; Reese, G (2011). Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon. Molecular Immunology, 48(15-16):1983-1992.

Holzhauser, T; Wackermann, O; Ballmer-Weber, B K; Bindslev-Jensen, C; Scibilia, J; Perono-Garoffo, L; Utsumi, S; Poulsen, L K; Vieths, S (2009). Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. Journal of Allergy and Clinical Immunology, 123(2):452-458.e4.

Bauermeister, K; Ballmer-Weber, B K; Bublin, M; Fritsche, P; Hanschmann, K M O; Hoffmann-Sommergruber, K; Lidholm, J; Oberhuber, C; Randow, S; Holzhauser, T; Vieths, S (2009). Assessment of component-resolved in vitro diagnosis of celeriac allergy. Journal of Allergy and Clinical Immunology, 124(6):1273-1281.e2.

Albrecht, M; Kühne, Y; Ballmer-Weber, B K; Becker, W M; Holzhauser, T; Lauer, I; Reuter, A; Randow, S; Falk, S; Wangorsch, A; Lidholm, J; Reese, G; Vieths, S (2009). Relevance of IgE binding to short peptides for the allergenic activity of food allergens. Journal of Allergy and Clinical Immunology, 124(2):328-36, 336.e1.

Crevel, R W R; Ballmer-Weber, B K; Holzhauser, T; Hourihane, J O B; Knulst, A C; Mackie, A R; Timmermans, F; Taylor, S L (2008). Thresholds for food allergens and their value to different stakeholders. Allergy, 63(5):597-609.

This list was generated on Thu May 23 04:48:11 2019 CEST.