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Number of items: 7.

Giacomelli, Nino; Yongping, Yang; Huber, Franz K; Ankli, Anita; Weckerle, Caroline S (2017). Angelica sinensis (Oliv.) Diels: Influence of value chain on quality criteria and marker compounds ferulic acid and Z-Ligustilide. Medicines, 4(1):14.

Hsu, Elisabeth; Huber, Franz K; Weckerle, Caroline S (2017). Condensing Life Substances within the House: The Rice-Boiling Shuhi of Southwest China. Asiatische Studien / Études Asiatiques, 71(1):281-303.

Hsu, Elisabeth; Huber, Franz K; Weckerle, Caroline S (2017). Condensing life substances within the house: the rice-boiling Shuhi of Southwest China. Asiatische Studien / Études Asiatiques, 71(1):281-303.

Huber, Franz K; Weckerle, Caroline S; Hsu, Elisabeth (2017). The Shuhi house between reformist China and revivalist Tibet. Asiatische Studien / Études Asiatiques, 71(1):353-374.

Chirkova, Katia; Huber, Franz K; Weckerle, Caroline S; Daudey, Henriette; Pincuo, Gerong (2016). Plant names as traces of the past in Shuiluo valley, China. Journal of Ethnobiology, 36(1):192-214.

Huber, Franz K; Morlok, Michael; Weckerle, Caroline S; Seeland, Klaus (2015). Livelihood strategies in Shaxi, Southwest China: Conceptualizing mountain–valley interactions as a human–environment system. Sustainability, 7(3):3204-3229.

Huber, Franz K; Yang, Yongping; Weckerle, Caroline S; Seeland, Klaus (2014). Diversification of livelihoods in a society in transition: a case study of Tibetan communities in southwest China. Society & Natural Resources, 27(7):706-723.

This list was generated on Thu Jul 18 15:50:22 2019 CEST.