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Number of items: 5.

Datema, M R; van Ree, R; Asero, R; Barreales, L; Belohlavkova, S; de Blay, F; Clausen, M; Dubakiene, R; Fernández-Perez, C; Fritsche, P; Gislason, D; Hoffmann-Sommergruber, K; Jedrzejczak-Czechowicz, M; Jongejan, L; Knulst, A C; Kowalski, M; Kralimarkova, T Z; Le, T-M; Lidholm, J; Papadopoulos, N G; Popov, T A; del Prado, N; Purohit, A; Reig, I; Seneviratne, S L; Sinaniotis, A; Versteeg, S A; Vieths, S; Zwinderman, A H; Mills, E N C; et al (2018). Component-resolved diagnosis and beyond: multivariable regression models to predict severity of hazelnut allergy. Allergy, 73(3):549-559.

Werfel, T; Asero, R; Ballmer-Weber, B K; Beyer, K; Enrique, E; Knulst, A C; Mari, A; Muraro, A; Ollert, M; Poulsen, L K; Vieths, S; Worm, M; Hoffmann-Sommergruber, K (2015). Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy, 70(9):1079-1090.

Burney, P G J; Potts, J; Kummeling, I; Mills, E N C; Clausen, M; Dubakiene, R; Barreales, L; Fernandez-Perez, C; Fernandez-Rivas, M; Le, T-M; Knulst, A C; Kowalski, M L; Lidholm, J; Ballmer-Weber, B K; Braun-Fahlander, C; Mustakov, T; Kralimarkova, T; Popov, T; Sakellariou, A; Papadopoulos, N G; Versteeg, S A; Zuidmeer, L; Akkerdaas, J H; Hoffmann-Sommergruber, K; van Ree, R (2014). The prevalence and distribution of food sensitization in European adults. Allergy, 69(3):365-371.

Le, T M; Fritsche, P; Bublin, M; Oberhuber, C; Bulley, S; van Hoffen, E; Ballmer-Weber, B K; Knulst, A C; Hoffmann-Sommergruber, K (2011). Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA. Journal of Allergy and Clinical Immunology, 127(3):677-679.

Crevel, R W R; Ballmer-Weber, B K; Holzhauser, T; Hourihane, J O B; Knulst, A C; Mackie, A R; Timmermans, F; Taylor, S L (2008). Thresholds for food allergens and their value to different stakeholders. Allergy, 63(5):597-609.

This list was generated on Thu May 23 03:34:14 2019 CEST.