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Lancova, K; Dip, R; Antignac, J P; Le Bizec, B; Elliott, C; Naegeli, H (2011). Detection of hazardous food contaminants by transcriptomics fingerprinting. Trends in Analytical Chemistry, 30(2):181-191.

Naegeli, H; Lancova, K; Imhasly, S (2009). Das Potential von ”-OMICS” für die Bestimmung hormonaktiver Substanzen in der Umwelt. In: Biologische Nachweisverfahren hormonaktiver Substanzen in aquatischen Systemen: Basis für die Regulatorik, Oekotoxzentrum Eawag, Dübendorf, Schweiz, 11 June 2009 - 12 June 2009, 65-69.

Bowens, P; Lancova, K; Dip, R; Povilaityte, V; Stroka, J; Naegeli, H (2009). A new PCR-based bioassay strategy for the detection of type A trichothecenes in food. Analyst, 134(5):939-944.

Lancova, K; Bowens, P; Stroka, J; Gmuender, H; Ellinger, T; Naegeli, H (2009). Transcriptomic-based bioassays for the detection of type A trichothecenes. World Micotoxin Journal, 2(2):247-257.

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