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Lu, Mei; Jin, Yuan; Ballmer-Weber, Barbara; Goodman, Richard E (2018). A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 112:216-223.

Lu, Mei; Jin, Yuan; Cerny, Ron; Ballmer-Weber, Barbara; Goodman, Richard E (2018). Combining 2-DE immunoblots and mass spectrometry to identify putative soybean ( Glycine max ) allergens. Food and Chemical Toxicology, 116:207-215.

This list was generated on Mon Aug 19 11:56:54 2019 CEST.