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Number of items: 5.

Cochrane, S A; Salt, L J; Wantling, E; Rogers, A; Coutts, J; Ballmer-Weber, B K; Fritsche, P; Fernández-Rivas, M; Reig, I; Knulst, A; Le, T-M; Asero, R; Beyer, K; Golding, M; Crevel, R; Clare Mills, E N; Mackie, A R (2012). Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy, 67(1):107-113.

Blanc, F; Vissers, Y M; Adel-Patient, Karine; Rigby, N M; Mackie, A R; Gunning, A P; Wellner, N K; Skov, P S; Przybylski-Nicaise, L; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Bernard, H; Wal, J M; Savelkoul, H F J; Wichers, H J; Mills, E N C (2011). Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research, 55(12):1887-1894.

Vissers, Y M; Blanc, F; Skov, P S; Johnson, P E; Rigby, N M; Przybylski-Nicaise, L; Bernard, H; Wal, J M; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Savelkoul, H F J; Wichers, H J; Mackie, A R; Mills, C E N; Adel-Patient, K (2011). Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut. PLoS ONE, 6(8):e23998.

Sancho, A I; Wangorsch, A; Jensen, B M; Watson, A; Alexeev, Y; Johnson, P E; Mackie, A R; Neubauer, A; Reese, G; Ballmer-Weber, B; Hoffmann-Sommergruber, K; Skov, P S; Vieths, S; Mills, E N C (2011). Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity. Molecular Nutrition and Food Research, 55(11):1690-1699.

Crevel, R W R; Ballmer-Weber, B K; Holzhauser, T; Hourihane, J O B; Knulst, A C; Mackie, A R; Timmermans, F; Taylor, S L (2008). Thresholds for food allergens and their value to different stakeholders. Allergy, 63(5):597-609.

This list was generated on Wed Jun 19 11:42:45 2019 CEST.