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Bovet, P; Faeh, D; Madeleine, G; Viswanathan, B; Paccaud, F (2007). Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil. Nutrition, Metabolism and Cardiovascular Diseases (NMCD), 17(4):280-287.

This list was generated on Tue May 21 09:36:24 2019 CEST.