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Number of items: 7.

Jans, C; Sarno, Eleonora; Collineau, L; Meile, L; Stärk, K D C; Stephan, R (2018). Consumer exposure to antimicrobial resistant bacteria from food at Swiss retail level. Frontiers in Microbiology, 9:362.

Falzon, LE; Lechner, I; Chantziaras, I; Collineau, L; Courcoul, A; Filippitzi, M E; Laukkanen-Ninios, R; Peroz, C; Pinto Ferreira, J; Postma, M; Prestmo, P G; Phythian, C J; Sarno, Eleonora; Vanantwerpen, G; Vergne, T; Grindlay, G; Brennan, M (2018). The quantitative outcomes of a “One Health” approach to study global health challenges: a systematic review. EcoHealth, 15(1):209-227.

Sarno, Eleonora; Martin, A; McFarland, S; Johne, R; Stephan, Roger; Greiner, M (2017). Estimated exposure to hepatitis E virus through consumption of swine liver and liver sausages. Food Control, 73(Part B):821-828.

Sarno, Eleonora; Fierz, Lisa; Zweifel, Claudio; Tasara, Taurai; Stephan, Roger (2016). Characteristics of Listeria monocytogenes isolated from tonsils of slaughtered fattening pigs in Switzerland. Journal für Verbraucherschutz und Lebensmittelsicherheit, 11(1):19-23.

Sarno, Eleonora; Tasara, Taurai; Stephan, Roger; Zweifel, Claudio (2015). Characteristics of Listeria monocytogenes strains isolated from fecal samples of healthy slaughtered livestock. Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 66(4):113-116.

Costanzo, N; Sarno, Eleonora; Peretti, V; Ciambrone, L; Casalinuovo, F; Santoro, A (2015). Serological and molecular investigation of swine hepatitis E virus in pigs raised in Southern Italy. Journal of Food Protection, 78(11):2099-2102.

Sarno, Eleonora; Costanzo, N; Quaranta, V; Luigi Santoro, A M; Stephan, Roger (2014). Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy (Short communication). Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 65:141-144.

This list was generated on Thu Sep 19 05:24:28 2019 CEST.