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Barlow, S M; Kozianowski, G; Würtzen, G; Schlatter, J (2001). Threshold of toxicological concern for chemical substances present in the diet. Food and Chemical Toxicology, 39(9):893-905.

Levi, Fabio; La Vecchia, Carlo; Birkhäuser, M H; Eichholzer, Monika; Gutzwiller, Felix; Schüler, Georges; Schlatter, J; Weber, W (1996). Primary prevention and early detection. In: Rajower, I; Sasco, A J; Kleihues, P. Breast cancer : basic facts and need for action. Berne: Swiss Federal Office of Public health, 8-10.

This list was generated on Wed Nov 21 21:56:12 2018 CET.