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Sihto, Henna-Maria; Stephan, Roger; Engl, Christoph; Chen, J; Johler, Sophia (2017). Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus. Food Microbiology, 65:205-212.

Susilo, Yusak Budi; Sihto, Henna-Maria; Rådström, Peter; Stephan, Roger; Johler, Sophia; Schelin, Jenny (2017). Reduced enterotoxin D formation on boiled ham in Staphylococcus aureus delta agr mutant. Toxins, 9(9):E263.

Sihto, Henna-Maria; Susilo, Yusak Budi; Tasara, Taurai; Rådström, Peter; Stephan, Roger; Schelin, Jenny; Johler, Sophia (2016). Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D. Food Control, 65:37-45.

Sihto, Henna-Maria; Tasara, Taurai; Stephan, Roger; Johler, Sophia (2016). Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress. Food Control, 62:69-73.

Johler, Sophia; Sihto, Henna-Maria; Macori, Guerrino; Stephan, Roger (2016). Sequence variability in staphylococcal enterotoxin genes seb, sec, and sed. Toxins, 8(6):E169.

Sihto, Henna-Maria; Tasara, Taurai; Stephan, Roger; Johler, Sophia (2015). Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions encountered during food production and preservation. FEMS Microbiology Letters, 362(6):fnv024.

Sihto, Henna-Maria; Tasara, Taurai; Stephan, Roger; Johler, Sophia (2014). Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation. FEMS Microbiology Letters, 356(1):134-140.

This list was generated on Sat Jul 20 16:28:24 2019 CEST.