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Burgess, CM; Gianotti, A; Grusdev, N; Holah, J; Knochel, S; Lehner, A; Margas, E; Schmitz Esser, S; Shlomp, S; Tresse, O (2016). The response of foodborne pathogens to osmotic and desiccation stresses in the food chain. International Journal of Food Microbiology, 221:37-53.

This list was generated on Mon Feb 18 03:08:14 2019 CET.