Number of items: 1.
Linseisen, J; Rohrmann, S; Bueno-de-Mesquita, B; Büchner, F L; Boshuizen, H C; Agudo, A; Gram, I T; Dahm, C C; Overvad, K; Egeberg, R; Tjønneland, A; Boeing, H; Steffen, A; Kaaks, R; Lukanova, A; Berrino, F; Palli, D; Panico, S; Tumino, R; Ardanaz, E; Dorronsoro, M; Huerta, J M; Rodríguez, L; Sánchez, M J; Rasmuson, T; Hallmans, G; Manjer, J; Wirfält, E; Engeset, D; Skeie, G; Katsoulis, M; Oikonomou, E; Trichopoulou, A; Peeters, P H M; Khaw, K T; Wareham, N; Allen, N; Key, T; Brennan, P; Romieu, I; Slimani, N; Vergnaud, A C; Xun, W W; Vineis, P; Riboli, E (2011). Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes & Control, 22(6):909-918.
This list was generated on Thu Jun 20 07:10:37 2019 CEST.
