Publication: Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women
Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women
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Pestoni, G., Habib, L., Reber, E., Rohrmann, S., Staub, K., Stanga, Z., & Faeh, D. (2021). Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women. Obesity, 29(3), 601–609. https://doi.org/10.1002/oby.23091
Abstract
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Objective: This study investigated the association between ultraprocessed food consumption and excess body weight in a Swiss nationally representative study.
Methods: Data stem from the cross-sectional Swiss National Nutrition Survey menuCH (n = 2,057). Dietary information was collected with 24-hour dietary recalls, and food items were categorized into non-ultraprocessed or ultraprocessed using the NOVA food classification system. The following three excess body weight indicators were considered: BMI, waist circumference (WC), and a
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- Pestoni, Giulia
- Habib, Linda
- Reber, Emilie
- Stanga, Zeno
- Faeh, David
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Pestoni, G., Habib, L., Reber, E., Rohrmann, S., Staub, K., Stanga, Z., & Faeh, D. (2021). Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women. Obesity, 29(3), 601–609. https://doi.org/10.1002/oby.23091