Publication: Nutraceuticals in cardiovascular prevention: lessons from studies on endothelial function
Nutraceuticals in cardiovascular prevention: lessons from studies on endothelial function
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Zuchi, C., Ambrosio, G., Lüscher, T. F., & Landmesser, U. (2010). Nutraceuticals in cardiovascular prevention: lessons from studies on endothelial function. Cardiovascular Therapeutics, 28(4), 187–201. https://doi.org/10.1111/j.1755-5922.2010.00165.x
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An "unhealthy" diet is considered as a main cause of increased atherosclerotic cardiovascular disease in the industrialized countries. There is a substantial interest in the potential cardiovascular protective effects of "nutraceuticals," that is food-derived substances that exert beneficial health effects. The correct understanding of cardiovascular effects of these compounds will have important implications for cardiovascular prevention strategies. Endothelial dysfunction is thought to play an important role in development and progr
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Zuchi, C., Ambrosio, G., Lüscher, T. F., & Landmesser, U. (2010). Nutraceuticals in cardiovascular prevention: lessons from studies on endothelial function. Cardiovascular Therapeutics, 28(4), 187–201. https://doi.org/10.1111/j.1755-5922.2010.00165.x