Publication: Effects of diets differing in dietary cation-anion difference and calcium concentration on calcium homeostasis in neutered male sheep
Effects of diets differing in dietary cation-anion difference and calcium concentration on calcium homeostasis in neutered male sheep
Date
Date
Date
Citations
Freitag, J. R. B., Wilkens, M. R., Muscher-Banse, A. S., Gerstner, K., Schnepel, N., Torgerson, P. R., & Liesegang, A. (2021). Effects of diets differing in dietary cation-anion difference and calcium concentration on calcium homeostasis in neutered male sheep. Journal of Dairy Science, 104(11), 11537–11552. https://doi.org/10.3168/jds.2021-20334
Abstract
Abstract
Abstract
Feeding low dietary cation-anion difference (DCAD) diets is one strategy to prevent milk fever in cows. The mechanism of action, as well as whether the calcium (Ca) supply of such diets combined with this feeding regimen should meet the requirements, is still unclear. Small ruminants are commonly used as models for cows. The goal of the present study was to demonstrate basic effects of DCAD against a background of different Ca supplies in a sheep model. Twenty-three castrated male East Friesian milk sheep, aged 11 to 12 mo, were rando
Metrics
Downloads
Views
Additional indexing
Creators (Authors)
Volume
Volume
Volume
Number
Number
Number
Page Range
Page Range
Page Range
Page end
Page end
Page end
Item Type
Item Type
Item Type
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Language
Language
Language
Publication date
Publication date
Publication date
Date available
Date available
Date available
ISSN or e-ISSN
ISSN or e-ISSN
ISSN or e-ISSN
OA Status
OA Status
OA Status
Free Access at
Free Access at
Free Access at
Publisher DOI
Metrics
Downloads
Views
Citations
Freitag, J. R. B., Wilkens, M. R., Muscher-Banse, A. S., Gerstner, K., Schnepel, N., Torgerson, P. R., & Liesegang, A. (2021). Effects of diets differing in dietary cation-anion difference and calcium concentration on calcium homeostasis in neutered male sheep. Journal of Dairy Science, 104(11), 11537–11552. https://doi.org/10.3168/jds.2021-20334