Publication: Associations between romantic partners’ dietary motives and their plant-based meat alternative consumption
Associations between romantic partners’ dietary motives and their plant-based meat alternative consumption
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Jenni, S., Trenkenschuh, M., Tan, N. P.-J., Bleidorn, W., & Hopwood, C. J. (2026). Associations between romantic partners’ dietary motives and their plant-based meat alternative consumption. Appetite, 216, 13. https://doi.org/10.1016/j.appet.2025.108260
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Plant-based meat alternatives (PBMAs) play a key role in the transition towards more sustainable food systems. Consumer research has so far primarily focused on how personal factors influence people's decisions for or against PBMAs. Yet dietary choices are socially embedded and subject to interpersonal influences. Among these, romantic partners may be particularly important for each other's PBMA consumption because of their close relationship and high rate of meal sharing. Partner's roles might be more pronounced if partners differ in
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Jenni, S., Trenkenschuh, M., Tan, N. P.-J., Bleidorn, W., & Hopwood, C. J. (2026). Associations between romantic partners’ dietary motives and their plant-based meat alternative consumption. Appetite, 216, 13. https://doi.org/10.1016/j.appet.2025.108260
